Fruit Cocktail Cake
9 ingredients
7 steps
Ingredients
- 1 1/2 c. sugar
- 2 c. sifted flour
- 2 tsp. baking soda
- 2 eggs
- juice (from No. 303 can cocktail) plus water to make 1 c.
- 2 tsp. vanilla
- 1 (No. 303) can fruit cocktail
- 1/2 c. brown sugar
- 1/2 c. nuts (optional)
Directions
-
1Mix juice from fruit cocktail plus water to make 1 cup.
-
2Mix vanilla and fruit cocktail into juice mixture.
-
3Mix sugar, flour, baking soda and eggs together.
-
4Add dry ingredients into wet. Stir well.
-
5Pour into greased and floured pan.
-
6Sprinkle 1/2 cup brown sugar and 1/2 cup nuts.
-
7Bake 35 to 40 minutes in greased and floured 9 x 13-inch cake pan at 350°.
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