Fruit Cocktail Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. sifted flour
  • 2 tsp. baking soda
  • 2 eggs
  • juice (from No. 303 can cocktail) plus water to make 1 c.
  • 2 tsp. vanilla
  • 1 (No. 303) can fruit cocktail
  • 1/2 c. brown sugar
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Mix juice from fruit cocktail plus water to make 1 cup.
  2. 2
    Mix vanilla and fruit cocktail into juice mixture.
  3. 3
    Mix sugar, flour, baking soda and eggs together.
  4. 4
    Add dry ingredients into wet. Stir well.
  5. 5
    Pour into greased and floured pan.
  6. 6
    Sprinkle 1/2 cup brown sugar and 1/2 cup nuts.
  7. 7
    Bake 35 to 40 minutes in greased and floured 9 x 13-inch cake pan at 350°.

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