Spinach Salad Sandwich

Directions

1. 1
   Heat a large frying pan over medium heat; add bacon and cook. Stir occasionally until browned and crispy (approximately 4 minutes). Drain on a paper towel-lined plate; set aside.
2. 2
   In a small mixing bowl combine the mayonnaise and catsup; stir well.
3. 3
   Add the bacon to the mayonnaise mixture; give a good stir. Evenly divide among the bread slices.
4. 4
   Top each bread slice with a slice of cheese; arrange even amounts of the egg, spinach, and mushrooms over the cheese slices. Salt and pepper, to taste.
5. 5
   Top with remaining bread slices; cut sandwiches in half.
6. 6
   A warm mug of tomato soup makes a delicious accompaniment to this sandwich.