Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 c. Wesson oil
  • 1 (13 oz.) can fruit cocktail
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking soda

Directions

  1. 1
    Beat eggs, sugar and oil by hand until blended.
  2. 2
    Add flour, salt and soda.
  3. 3
    Mix well.
  4. 4
    Bake in oblong pan, 13 x 9 x 2-inch (ungreased) at 350° for 45 minutes.

Products Matching These Ingredients

Mct Oil Powder

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D NOVA 4
freeze dried dragon fruit slices

freeze dried dragon fruit slices

honeyberry international

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100% Pure Canola Oil

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B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

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