Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 2 c. sifted flour
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 (No. 303) can fruit cocktail
  • 2 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Mix dry ingredients; add to beaten eggs, vanilla and fruit cocktail.
  2. 2
    Stir by hand.
  3. 3
    Pour into greased and floured long baking pan.
  4. 4
    Sprinkle lightly with brown sugar, chopped pecans and coconut.
  5. 5
    Bake for 1 hour at 325°.

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