Fruit Cocktail Cake

5 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 egg
  • 1 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Beat egg and mix lightly with the remaining ingredients. Drain a (No. 2 1/2) can fruit cocktail and add to the previous ingredients and then put into a square baking pan.
  2. 2
    Sprinkle top with 1/2 cup nuts and 1/2 cup brown sugar; bake in a 350° oven for 35 minutes.
  3. 3
    Serve with whipped cream or ice cream.

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