Caesar Salad
10 ingredients
6 steps
Ingredients
- 2 heads romaine lettuce
- 100 g fresh grated parmesan cheese (light if you want)
- 6 slices white bread, sliced into crouton sized cubes (can use bagel chips, baguette etc.)
- 2 tablespoons mayonnaise
- 3 tablespoons yogurt
- 2 tablespoons dry white wine
- 1 tablespoon Worcestershire sauce
- 2 ounces fresh grated parmesan cheese
- 2 garlic cloves, crushed
- salt and pepper
Directions
-
1Mix all sauce ingredients together and put in the fridge until ready to use (can be done ahead up to 24 hours).
-
2Heat a couple tablespoons olive oil in a pan and add the white bread and toss until golden brown.
-
3Add salt and pepper to taste.
-
4Wash and drain the salad, mix in the bowl with the croutons.
-
5Toss in the desired amount of dressing and top with parmesan cheese.
-
6Feel free to add grilled chicken to this too for a main course.
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