Fruit Cocktail Cake

10 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 beaten egg
  • 1 tsp. vanilla
  • 2 c. drained fruit cocktail
  • 1/2 c. juice from fruit cocktail
  • 3/4 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Add egg, vanilla, fruit cocktail and syrup.
  3. 3
    Beat well.
  4. 4
    Put in greased 9 x 13-inch pan and spread brown sugar and nuts on top of batter.
  5. 5
    Bake 1 hour at 350°.

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