Fruit Cocktail Cake

8 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 3/4 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 4 eggs
  • 1 (30 oz.) can Del Monte fruit cocktail
  • 1 c. chopped walnuts
  • 1/2 c. firmly packed brown sugar

Directions

  1. 1
    Sift flour with sugar, soda and salt. Beat eggs in bowl until thick and lemon colored. Add undrained fruit. Stir in dry ingredients and mix thoroughly. Pour into greased and floured 9 x 13-inch baking dish. Sprinkle nuts and brown sugar over top. Bake at 350° for 30 to 35 minutes or until it tests done.

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