Basil Pesto

5 ingredients
5 steps

Ingredients

  • 1 cup fresh basil
  • 2 cups olive oil
  • 1 12 cups parmesan cheese
  • 34 cup pine nuts
  • 5 tablespoons fresh garlic

Directions

  1. 1
    Place the Fresh basil, Pine Nuts and Fresh Garlic in a food processor and pulse until finely chopped.
  2. 2
    Add the Olive Oil and Parmesan cheese and pulse a few more times until everything is mixed evenly.
  3. 3
    Store in containers.
  4. 4
    can stay in refrigerator for a couple week.
  5. 5
    freezer for a couple of months.

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