Fruit Cocktail Cake

10 ingredients
4 steps

Ingredients

  • 2 1/4 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 c. brown sugar
  • 2 eggs
  • 1/4 c. soft butter or margarine
  • 1 lb. 1 oz. can fruit cocktail (undrained)
  • 1 tsp. cinnamon
  • 3/4 c. chopped chips
  • 3/4 c. chopped nuts (optional)

Directions

  1. 1
    Grease and flour a 13 x 9-inch pan.
  2. 2
    Mix together all ingredients (except chips and nuts) at lowest speed.
  3. 3
    Then beat at medium speed 2 minutes.
  4. 4
    Pour into pan; sprinkle on toppings of chips and nuts and bake 35 to 40 minutes.

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