Spinach Cabrini

Ingredients

• 9 oz. spaghetti, broken into pieces, cooked al dente and drained
• 1/2 cup butter, melted
• 20 oz. frozen spinach, cooked and drained (2 boxes cut-leaf spinach)
• 4 cup shredded monterey jack cheese
• 1/4 lb. mushrooms, sliced
• 2 cup sour cream
• 1/4 cup diced onion
• 1 dash dried oregano
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper