Fruit Cocktail Cake

8 ingredients
3 steps

Ingredients

  • 2 eggs, well beaten
  • 2 c. flour, sifted
  • 1/4 tsp. salt
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • 1 (No. 303) can fruit cocktail and juice
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix eggs, flour, salt, sugar, soda and fruit cocktail (including juice) and put into large baking pan.
  2. 2
    Do not grease pan.
  3. 3
    Before baking, sprinkle brown sugar and nuts over batter. Bake at 325° for 40 minutes.

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