Cheese Biscuits

5 ingredients
10 steps

Ingredients

  • 3/4 pound freshly grated Cheddar cheese
  • 8 tablespoons butter
  • 1 1/2 cups flour
  • 18 teaspoon cayenne pepper
  • 3/4 cup bread crumbs made from whole wheat bread

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Put cheese into the container of a food processor.
  3. 3
    Add the butter and flour and cayenne and blend thoroughly.
  4. 4
    Scrape the mixture onto a lightly floured board.
  5. 5
    Shape the dough into approximately 40 marble- shaped rounds.
  6. 6
    Roll each in the bread crumbs.
  7. 7
    Place the rounds one inch apart on a baking sheet.
  8. 8
    Place in the oven and bake 15 to 20 minutes or until golden brown.
  9. 9
    Let cool.
  10. 10
    The cooked biscuits may be frozen if desired.

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