Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. sugar
  • 1 lb. can fruit cocktail
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Beat eggs and sugar until lemon-colored.
  2. 2
    Add flour, soda, salt and fruit cocktail and mix well.
  3. 3
    Pour into greased 9 x 12-inch pan.
  4. 4
    Sprinkle with brown sugar and nuts.
  5. 5
    Bake at 350° for about 35 minutes.
  6. 6
    Frost cake while hot.

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