Fruit Cocktail Cake

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 (No. 303) can fruit cocktail
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix in a bowl the sugar, flour and baking powder.
  2. 2
    Add fruit cocktail (include juice), eggs and vanilla.
  3. 3
    Mix at low speed. Pour into three greased, paper lined and floured cake pans.
  4. 4
    Bake at 300° for 35 to 40 minutes.
  5. 5
    Ice with filling.

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