Corn Flake-Crusted Halibut

Directions

1. 1
   Preheat the oven to 450 degrees F (230 degrees C).
2. 2
   Line a baking dish with parchment paper.
3. 3
   Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.
4. 4
   Brush halibut with mayonnaise to evenly coat on all sides.
5. 5
   Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.
6. 6
   Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.