Fruit Cocktail Cake
10 ingredients
1 steps
Ingredients
- 2 c. flour
- 1 1/2 c. sugar
- 2 tsp. baking soda
- 2eggs
- 1 16 oz. can fruit cocktail
- 1/2 stick butter or margarine
- 1/2 c. sugar
- 5 oz. of evaporated milk
- 1 tsp. vanilla
- 1/4 - 1/2 c. whole/chopped pecans
Directions
-
1{"0":"Cake:","1":"2 c. flour","2":"1 1\/2 c. sugar","3":"2 tsp. baking soda","4":"2eggs","5":"1 16 oz. can fruit cocktail","6":"Blend in a bowl for 3 minutes and bake at 350 degrees for 30 - 35 minutes.","8":"Topping:","9":"1\/2 stick butter or margarine","10":"1\/2 c. sugar","11":"5 oz. of evaporated milk","12":"1 tsp. vanilla","13":"Pour over cake while hot and sprinkle with pecans."}
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