Light Linguine Alla Carbonara

Directions

1. 1
   Cook linguine or spaghetti according to package directions.
2. 2
   Spray a medium saucepan with nonstick coating.
3. 3
   Cook turkey bacon in saucepan until crisp and light brown.
4. 4
   Drain on paper towels.
5. 5
   Wipe saucepan clean.
6. 6
   In the same saucepan, combine the beaten egg, evaporated milk, peas, sweet pepper, and crushed red pepper.
7. 7
   Cook and stir over medium heat for about 6 minutes.
8. 8
   Do not boil.
9. 9
   Stir in bacon and half of the Parmesan cheese.
10. 10
    Heat through.
11. 11
    Immediately pour sauce over hot cooked pasta; toss to coat.
12. 12
    Transfer to a warm serving platter and sprinkle with black pepper and remaining Parmesan cheese.