Fruit Cocktail Cake

5 ingredients
2 steps

Ingredients

  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (17-ounce) can fruit cocktail, undrained

Directions

  1. 1
    Combine dry ingredients in a medium mixing bowl; mix well. Stir in fruit cocktail. Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
  2. 2
    Remove from oven and immediately spoon the topping over cake. Cool completely. Cut into squares to serve.

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