Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: 1-1/2 cups sugar; 2 cups all-purpose flour; 2 large eggs; 1 teaspoon vanilla extract; 2 tablespoons lemon juice; 2 teaspoons baking soda; 3/4 teaspoon salt; 1 can (16 ounces) fruit cocktail with syrup; 1/2 cup packed brown sugar; 1/2 cup sweetened shredded coconut; 1/4 cup evaporated milk; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/2 cup butter, cubed; 1/2 cup sweetened shredded coconut; 1/2 cup chopped walnuts

16 ingredients

1 steps

Ingredients

1-1/2 cups sugar
2 cups all-purpose flour
2 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 teaspoons baking soda
3/4 teaspoon salt
1 can (16 ounces) fruit cocktail with syrup
1/2 cup packed brown sugar
1/2 cup sweetened shredded coconut
1/4 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Directions

1

In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.