Better Than Anything Cake

8 ingredients
8 steps

Ingredients

  • 1 Duncan Hines Butter Recipe cake mix
  • 1 (No. 2) can crushed pineapple
  • 1 large box vanilla instant pudding
  • 1 large container Cool Whip
  • 1 c. coconut
  • 1/2 c. chopped pecans
  • 1 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Prepare cake mix and bake in a 9 x 13-inch prepared pan at temperature recommended on box.
  2. 2
    Bring crushed pineapple with juice and sugar to a boil.
  3. 3
    Cool pineapple mixture completely. Prepare pudding as directed on box for pie filling; add vanilla and let it cool.
  4. 4
    Stir pudding mixture while cooling.
  5. 5
    When cake is done, remove from oven and make holes in top, using a fork. Spoon pineapple over cake and let cool.
  6. 6
    Spread pudding mixture over cake.
  7. 7
    Put Cool Whip on top of pudding.
  8. 8
    Top with coconut and 1/2 cup pecans.

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