Fruit Cocktail Cake
13 ingredients
6 steps
Ingredients
- 1 12 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 12 teaspoon salt
- 2 eggs
- 1 (16 ounce) can fruit cocktail
- 12 cup brown sugar
- 12 cup chopped nuts
- 12 cup coconut
- 1 cup sugar
- 12 cup butter
- 1 teaspoon vanilla
- 1 (1 2/3 cup) can milk
Directions
-
1Stir together sugar, flour, baking soda, salt eggs, and fruit, pour into a ungreased 13x9 pan.
-
2Combine brown sugar, nuts, and coconut; sprinkle on top cake.
-
3Bake at 325F for 45-50 minutes.
-
4Boil for 2-3 minutes sugar, butter, vanilla and can milk.
-
5When cake is done pierce cake with a toothpick all over and pour milk mixture over cake while it is still hot.
-
6* (I have used only half of the milk mixture and it is fine also).
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