Lemon Freeze Pie

4 ingredients
7 steps

Ingredients

  • 1 can Pet milk
  • 1 c. sugar
  • juice of 3 lemons
  • vanilla wafers

Directions

  1. 1
    Chill milk in freezer for 2 hours.
  2. 2
    Whip until thick.
  3. 3
    Add sugar and lemon juice.
  4. 4
    Whip all together.
  5. 5
    Crumble vanilla wafers for crust.
  6. 6
    Makes 2 pies.
  7. 7
    Keep in freezer until all eaten.

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