Fruit Cocktail Cake

12 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1-1/2 cup sugar
  • 2 eggs
  • 2 cups fruit cocktail (drain and reserve syrup)
  • 2 tsp. baking soda
  • 1/2 cup brown sugar
  • 1/2 cup walnuts
  • 3/4 cup evaporated milk
  • 1/2 cup margarine
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 1 cup coconut

Directions

  1. 1
    Mix first five ingredients including syrup.
  2. 2
    Add fruit cocktail last.
  3. 3
    Place in 13x9-inch cake pan, spread evenly.
  4. 4
    Sprinkle over top, brown sugar and walnuts.
  5. 5
    Bake 350F for 45 minutes.
  6. 6
    While cake is cooling, combine last 5 ingredients in small saucepan and cook for 3 minutes over low heat.
  7. 7
    When cake is still warm, pick all over with toothpick, then drizzle topping over all.

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