Fruit Cocktail Cake

9 ingredients
6 steps

Ingredients

  • 2 cups sugar
  • 12 teaspoon salt
  • 2 eggs
  • 2 teaspoons baking soda
  • 2 cups flour
  • 1 cup fruit cocktail
  • 1 cup evaporated milk
  • 1 cup sugar
  • 12 lb butter

Directions

  1. 1
    Mix all ingredients until smooth.
  2. 2
    Grease pan of your choice.
  3. 3
    Bake at 350 degrees for 20 minutes or until done.
  4. 4
    For frosting mix and cook for 10 minutes at boiling.
  5. 5
    Remove from heat and add 1 cup coconut and 1 cup chopped nuts.
  6. 6
    Spread on cake.

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