Fruit Cocktail Cake

10 ingredients
5 steps

Ingredients

  • 1 (No. 2 1/2) can fruit cocktail, drained
  • 1 1/2 c. brown sugar
  • 3 c. flour
  • 2 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 large eggs
  • 1/2 c. white sugar
  • 1 c. chopped nuts
  • 1 c. oil

Directions

  1. 1
    Mix fruit cocktail, sugar, soda, salt, flour and eggs, mixing well for about 2 minutes.
  2. 2
    Add 1/2 teaspoon cinnamon.
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    Sprinkle top with brown sugar and serve with whipping cream or ice cream, if desired.
  5. 5
    Use 9 x 12-inch pan.

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