Truffles de Cafe

Directions

1. 1
   First take a medium sized mixing bowl and blend your mascarpone, coffee, coffee liquer, and vanilla extract.
2. 2
   Add your heavy cream and whipping gream and stir until combined and homogeneous, but do not overdo it, as the mixture should not be whipped!
3. 3
   Then you will need to melt your 11 ounces of bittersweet chocolate and then stir the melted chocolate into the coffee cream mixture.
4. 4
   Mix until it is fully combined.
5. 5
   You will need to chill this mixture for a couple of hours, and then scoop out the mixture into approximately 1 inch balls.
6. 6
   When making these balls, if you find the edges arent smooth, you can make them smoother by pressing your fingers around the ball.
7. 7
   After you have formed the balls, you will need to chill again for approximately 1 hour.
8. 8
   After they have chilled for one hour, melt your bittersweet or semisweet coating chocolate and stir until completely melted.
9. 9
   Dip each of the refrigerated balls (these will be the centers of your truffle) into the melted coating chocolate and coat completely, afterwhich you will want to place on a tray covered with waxed paper.
10. 10
    Chill your truffles for 1 to 2 hours until they are completely hard.
11. 11
    ENJOY!