Fruit Cocktail Cake

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 2 c. flour
  • 1 can fruit cocktail
  • 2 tsp. soda
  • 1/2 c. chopped nuts
  • 1 1/2 c. sugar
  • dash of salt

Directions

  1. 1
    Cream sugar, eggs, flour, salt and soda with juice from fruit cocktail.
  2. 2
    Add fruit cocktail and nuts.
  3. 3
    Pour into a flat pan. Bake for 40 minutes at 325°.

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