Sweet Corn Chowder

Name: Sweet Corn Chowder
Ingredients: 5 cups water; 1 small yellow onion, peeled and fine diced; 1 carrot, peeled and fine diced; 1 stalk celery, fine diced; 14 cup parsley, minced; 6 cups corn kernels (takes 8-10 ears); 1 teaspoon sea salt; black pepper; 12 teaspoon maple syrup (optional)

9 ingredients

8 steps

Ingredients

5 cups water
1 small yellow onion, peeled and fine diced
1 carrot, peeled and fine diced
1 stalk celery, fine diced
14 cup parsley, minced
6 cups corn kernels (takes 8-10 ears)
1 teaspoon sea salt
black pepper
12 teaspoon maple syrup (optional)

Directions

1

In a large pot bring the water to a boil, then add the onion, carrot, celery and parsley.
2

Turn heat down and simmer, uncovered for 25 minutes.
3

Add the corn and cook 5 more minutes.
4

Transfer half the soup to a blender and blend until smooth.
5

Return to the pot.
6

Add the salt and pepper, taste for flavor.
7

Add the maple syrup if you want a sweeter soup.
8

Enjoy.