Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 (No. 2) can fruit cocktail
  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. soda
  • 1 tsp. salt
  • 1/2 c. brown sugar
  • 1 c. nuts

Directions

  1. 1
    Beat eggs in mixing bowl, then add fruit cocktail.
  2. 2
    Sift flour, sugar, soda and salt.
  3. 3
    Add these to the mixture.
  4. 4
    Mix well with a spoon (not mixer).
  5. 5
    Pour into a greased baking pan. Sprinkle brown sugar and nuts on top.
  6. 6
    Bake at 350° for 30 minutes.

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