Nut Fingers

6 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1 Tbsp. butter
  • 1 c. confectioners sugar
  • 1/2 tsp. salt
  • 1 1/4 c. ground nuts
  • 2 c. flour

Directions

  1. 1
    Cream butter, sugar and nuts, then flour.
  2. 2
    Shape dough into finger-shapes with hands and place on ungreased cookie sheet.
  3. 3
    Bake in slow (325°) oven 15 to 18 minutes.
  4. 4
    Cookie will not be brown when done.
  5. 5
    Roll in confectioners sugar warm.
  6. 6
    Makes about 4 dozen.

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