Fruit Cocktail Cake

8 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. sugar
  • 1 1/2 c. brown sugar
  • 2 eggs
  • 2 c. cake flour
  • 1/4 tsp. salt
  • 2 tsp. soda
  • 1 large can fruit cocktail (with juice)

Directions

  1. 1
    Cream butter and sugar; add eggs. Add flour, soda and salt. Fold in fruit cocktail. Bake in 9 x 13-inch pan for 35 minutes at 325°.

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