Pecan Pie Bars

10 ingredients
6 steps

Ingredients

  • 1/3 c. flour
  • 2 Tbsp. brown sugar
  • 1/2 c. margarine
  • 1/2 c. brown sugar, packed
  • 2 eggs
  • 3/4 c. finely chopped pecans
  • 1/8 tsp. salt
  • 1/2 c. light corn syrup
  • 2 Tbsp. melted margarine
  • 1 tsp. vanilla

Directions

  1. 1
    In a medium bowl, lightly beat sugar and eggs.
  2. 2
    Add corn syrup, pecans, margarine, vanilla and salt.
  3. 3
    Mix well.
  4. 4
    Pour over crust.
  5. 5
    Bake for 25 minutes or just until edges are lightly browned.
  6. 6
    Cool and cut into squares.

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