Fruit Cocktail Cake

4 ingredients
1 steps

Ingredients

  • 1 large can fruit cocktail, drained
  • 2 eggs
  • 1 1/2 c. sugar
  • 2 c. self-rising flour

Directions

  1. 1
    Mix thoroughly all ingredients. Pour into a greased and floured 9 x 12 3/4-inch oblong pan. Bake at 350° for 30 minutes in bottom rack of oven.

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