Fruit Cocktail Cake
4 ingredients
1 steps
Ingredients
- 1 large can fruit cocktail, drained
- 2 eggs
- 1 1/2 c. sugar
- 2 c. self-rising flour
Directions
-
1Mix thoroughly all ingredients. Pour into a greased and floured 9 x 12 3/4-inch oblong pan. Bake at 350° for 30 minutes in bottom rack of oven.
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