Johnnycakes
5 ingredients
2 steps
Ingredients
- 2 cups stone ground cornmeal
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup whole milk
- 2 tablespoons boiling water
Directions
-
1Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
-
2Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
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