Fruit Cocktail Cake

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. soda
  • pinch of salt
  • 2 eggs
  • 1 tall (No. 303) can fruit cocktail, well drained
  • 1/2 to 3/4 c. chopped nuts
  • 3/4 c. brown sugar

Directions

  1. 1
    Sift together first 4 ingredients three times.
  2. 2
    Add eggs, unbeaten.
  3. 3
    Add fruit cocktail.
  4. 4
    Mix together.
  5. 5
    Place in 9 x 15-inch pan, greased and floured.
  6. 6
    Sprinkle with nuts and brown sugar.
  7. 7
    Bake at 350° for 1 hour.

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