Red Onion Jam

Name: Red Onion Jam
Ingredients: 1 kg red onion, sliced; 1 tablespoon oil; 200 g sugar; 250 ml red wine; 150 ml red wine vinegar (I used half and half) or 150 ml balsamic vinegar (I used half and half); 1 teaspoon salt; 1 teaspoon fresh ground pepper

7 ingredients

4 steps

Ingredients

1 kg red onion, sliced
1 tablespoon oil
200 g sugar
250 ml red wine
150 ml red wine vinegar (I used half and half) or 150 ml balsamic vinegar (I used half and half)
1 teaspoon salt
1 teaspoon fresh ground pepper

Directions

1

Heat oil, add onions, salt and pepper and sugar.
2

Cook gently for 1/2 hour until liquid is almost gone (quite a lot of liquid comes out at the beginning).
3

Add wine and vinegar, simmer for 1/2 hour or until liquid is almost gone.
4

Put into sterilised jars while still hot.