Fruit Cocktail Cake

8 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 eggs
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 can fruit cocktail (14 oz.)
  • 1/4 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix first 6 ingredients together.
  2. 2
    Pour into greased 9 x 13-inch pan.
  3. 3
    Mix sugar and nuts. Sprinkle over top of batter. Bake at 375° for 35 to 45 minutes. Remove from oven and spread with topping.

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