Fruit Cocktail Cake

5 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can fruit cocktail
  • 1 1/2 c. sugar
  • pinch of salt
  • 1 1/2 tsp. baking soda
  • 2 c. flour

Directions

  1. 1
    Mix all at once.
  2. 2
    Pour in 10 x 14-inch greased pan.
  3. 3
    Bake 30 minutes at 375°.

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