Fruit Cocktail Cake

9 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 egg, beaten
  • 1 large can fruit cocktail
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. brown sugar
  • 1/2 c. crushed walnuts

Directions

  1. 1
    Mix egg and sugar.
  2. 2
    Add the fruit cocktail.
  3. 3
    Stir in the rest of the ingredients, except for the brown sugar and the walnuts. The topping is the brown sugar and walnuts.
  4. 4
    Put these on top of the cake and bake at 350° for 30 minutes.

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