Turkey Eggs Benedict

Name: Turkey Eggs Benedict
Ingredients: 1/2 envelope hollandaise sauce mix; 2 tablespoons butter; 1/2 cup water; 1 teaspoon white vinegar; 2 eggs; 2 slices deli turkey; 1 English muffin, split and toasted; 4 bacon strips, cooked; 4 asparagus spears, cooked and drained

9 ingredients

4 steps

Ingredients

1/2 envelope hollandaise sauce mix
2 tablespoons butter
1/2 cup water
1 teaspoon white vinegar
2 eggs
2 slices deli turkey
1 English muffin, split and toasted
4 bacon strips, cooked
4 asparagus spears, cooked and drained

Directions

1

Prepare the hollandaise sauce with butter and water according to package directions.
2

Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water.
3

Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes.
4

Place a slice of turkey on each muffin half. With a slotted spoon, lift each egg out of the water; place over turkey. Top with bacon, asparagus and Hollandaise sauce.