Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 1 can fruit cocktail (1 lb. 1 oz.)
  • 2 c. self-rising flour
  • 2 c. sugar
  • 2 eggs
  • 1 tsp. cinnamon
  • 1 Tbsp. vanilla

Directions

  1. 1
    Put all ingredients
  2. 2
    into mixing bowl.
  3. 3
    Beat for 3 minutes. Bake in long pan for 35 minutes at 350°.
  4. 4
    Pour hot icing over cake while it is still hot.

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