Red Lentils and Spinach

10 ingredients
7 steps

Ingredients

  • 1 tablespoon oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • 1 cup red lentil
  • 1 (14 ounce) can diced tomatoes
  • 2 cups spinach
  • 1 teaspoon ginger, root
  • 4 tablespoons fresh cilantro

Directions

  1. 1
    heat oil, add garlic, then onion.
  2. 2
    add spices (30 sec).
  3. 3
    add lentils and 2 c water.
  4. 4
    cook until lentils are soft (10 min).
  5. 5
    add tomatoes, salt, spinach (10 min).
  6. 6
    cook until thickened.
  7. 7
    garnish with ginger and cilantro.

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