Fruit Cocktail Cake Iii

6 ingredients
3 steps

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 2 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can fruit cocktail

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. 2
    In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
  3. 3
    Bake for 25 to 35 minutes, or until cake tests done.

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