Fruit Cocktail Canned

Directions

1. 1
   Boil sugar and water 5 minutes for syrup.
2. 2
   Prepare fruit for canning.
3. 3
   Cut oranges in large pieces.
4. 4
   Cut grapes in half removing seeds, I already told you; see it is an old recipe.
5. 5
   Cut pineapple in small pieces; I already told you about tidbits.
6. 6
   Mix all together.
7. 7
   Pour into hot sterile jars.
8. 8
   Pour boiling syrup over fruit.
9. 9
   Seal tight.
10. 10
    Put back in boiling water.
11. 11
    Turn off heat and let stand 24 hours.