Oyster Casserole

Directions

1. 1
   Drain oysters and set aside.
2. 2
   Mix liquid from oysters, half and half and 3/4 teaspoon Worcestershire sauce together and set aside.
3. 3
   Mix cracker crumbs and butter and spread 1/3 mixture on bottom of dish.
4. 4
   Put 1/2 of oysters on top of crackers and add 1/2 of milk mixture.
5. 5
   Repeat layer and top with remaining cracker crumbs.
6. 6
   Bake at 350° for 40 minutes or until golden brown. Serves 4.
7. 7
   I usually double or triple this recipe and serve it with holiday dinners.