Whiskey Cream Mousse

6 ingredients
2 steps

Ingredients

  • 1 teaspoon gelatin
  • 2 teaspoons dry instant coffee powder
  • 2 tablespoons water
  • 300 ml thickened cream
  • 2 tablespoons icing sugar
  • 14 cup Baileys Irish Cream

Directions

  1. 1
    Combine gelatin, coffee and water in a small bowl, cook on HIGH for about 20 seconds or until gelatin is dissolved, cool, DO NOT allow to set.
  2. 2
    Whip cream and sifted icing sugar until soft peaks form, fold in gelatin mixture and Baileys; pour into 4 dishes (1/3 cup capacity) refrigerate, then enjoy.

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