Fruit Cocktail Dessert

7 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 1 1/2 c. brown sugar
  • 2 1/2 c. fruit cocktail (and juice)
  • 2 eggs, beaten
  • 1 c. pecans

Directions

  1. 1
    Sift sugar, flour and soda in a bowl. Add fruit cocktail and juice and then add beaten eggs.
  2. 2
    Mix and pour into ungreased pan. Cover with brown sugar and pecans.
  3. 3
    Bake at 300° for 1 1/2 hours.

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