Shrimp Mold

8 ingredients
9 steps

Ingredients

  • 1 can (10 1/2 oz.) tomato soup
  • 1 envelope unflavored gelatin
  • 1/3 c. water, cold
  • 1 (8 oz.) Philadelphia cream cheese
  • 1 c. chopped celery
  • 1 lb. cooked, canned or frozen shrimp
  • 1 c. mayonnaise
  • 2 Tbsp. chopped green onion

Directions

  1. 1
    Bring soup to boil.
  2. 2
    Soften gelatin in water and add to soup. Beat cheese
  3. 3
    with
  4. 4
    soup
  5. 5
    mixture.
  6. 6
    When
  7. 7
    cool,
  8. 8
    fold in celery, onion, shrimp and mayonnaise.
  9. 9
    Put in mold and chill.

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