Fruit Cocktail Dessert Cake

8 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1/2 tsp. salt
  • 1 1/2 c. sugar
  • 2 tsp. soda
  • 1 egg
  • 1 or 2 cans fruit cocktail
  • 3/4 c. brown sugar
  • broken pecans (optional)

Directions

  1. 1
    Place the egg in a bowl and beat.
  2. 2
    Add the fruit cocktail, then add dry ingredients (except brown sugar).
  3. 3
    Mix well.
  4. 4
    Put in ungreased pan.
  5. 5
    Sprinkle with the brown sugar.
  6. 6
    Bake at 325° for 50 minutes.
  7. 7
    Broken pecans can be added on top of brown sugar before baking.

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